VC4 lab conducted allergy panel lists in the PDF format Specific IgG4 Food panel 30 allergenes |
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Allergen |
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Fx11 |
Cheese |
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F79 |
Gluten |
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F12 |
Pea |
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F13 |
Peanut |
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F36 |
Coconut |
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F3 |
Codfish |
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F41 |
Salmon |
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F11 |
Buckweat meal |
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F7 |
Oat flour |
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F8 |
Corn |
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F31 |
Carrot |
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F85 |
Celery |
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F49 |
Apple |
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F33 |
Orange |
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F27 |
Beef |
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F26 |
Pork |
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F83 |
Chicken |
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F35 |
Potato |
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F4 |
Wheath flour |
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F5 |
Rye flour |
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F25 |
Tomato |
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F218 |
Bell pepper |
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F92 |
Banana |
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F1 |
EGG WHITE |
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F75 |
Egg yolk |
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F2 |
Milk |
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F76 |
Alfa lactalbumin |
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F77 |
Beta Lactglobulin |
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F78 |
Casein |
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F14 |
Soya bean |
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Specific IgG4 Concentration class and evaluation |
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<2,9 |
0 |
Specific antibodies not found |
3,0-5,9 |
1 |
Low antibody level |
6,0-14,9 |
2 |
Slightly elevated antibody level |
15,0-59,9 |
3 |
High antibody level |
60,0-179,9 |
4 |
Very high antibody level |
180,0-299,9 |
5 |
Very high antibody level |
>300 |
6 |
Extremely elevated antibody level |
Specific IgG4 Inhalation panel |
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Allergen |
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CCDx |
CCD1,CCD2,CCD3 mix |
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D1 |
Derm.pteronyssinus |
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D2 |
Derm.farinae |
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I6 |
Cockroach |
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T3 |
Birch |
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T2 |
Alder |
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T4 |
Hazel |
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Gx |
Mixed grass |
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G12 |
Rye pollen |
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W5 |
Absinthe |
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W206 |
Camomile flowers |
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I1 |
Bee venom |
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I3 |
Wasp venom |
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K82 |
Latex |
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M1 |
Penicillium notarus |
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M2 |
Cladosporium herbarum |
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M3 |
Aspergillus fumigatus |
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M6 |
Alternaria alternata |
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E1 |
cat |
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E3 |
Horse |
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E5 |
Dog |
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E6 |
Guinea pig |
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E84 |
Golden Hamster |
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E82 |
Rabbit |
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E88 |
Mouse |
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E87 |
Rat |
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Ex8 |
Parrots |
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W8 |
Dandelion |
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D70 |
Acarus siro |
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P1 |
Ascaris spec. |
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Specific IgG4 Concentration class and evaluation |
|
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<2,9 |
0 |
Specific antibodies not found |
|
|
3,0-5,9 |
1 |
Low antibody level |
|
|
6,0-14,9 |
2 |
Slightly elevated antibody level |
|
|
15,0-59,9 |
3 |
High antibody level |
|
|
60,0-179,9 |
4 |
Very high antibody level |
|
|
180,0-299,9 |
5 |
Very high antibody level |
|
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>300 |
6 |
Extremely elevated antibody level |
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Specific IgE Food Panel
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Allergen |
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CCDx |
CCD1,CCD2,CCD3 mix |
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M srtaph |
Staphylococci |
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F13 |
Peanut |
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F36 |
Coconut |
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F3 |
Codfish |
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F41 |
Salmon |
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F11 |
Buckweat meal |
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F7 |
Oat flour |
|||
F8 |
Corn |
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F31 |
Carrot |
|||
F85 |
Celery |
|||
F49 |
Apple |
|||
F33 |
Orange |
|||
F27 |
Beef |
|||
F26 |
Pork |
|||
F83 |
Chicken |
|||
F35 |
Potato |
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F4 |
Wheath flour |
|||
F5 |
Rye flour |
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F25 |
Tomato |
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F218 |
Bell pepper |
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F92 |
Banana |
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F1 |
EGG WHITE |
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F75 |
Egg yolk |
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F2 |
Milk |
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F76 |
Alfa lactalbumin |
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F77 |
Beta Lactglobulin |
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F78 |
Casein |
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F14 |
Soya bean |
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Specific IgE Concentration |
Class |
Explanation |
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0,35-0,69 |
1 |
Low antibody level |
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0,70-3,49 |
2 |
Slightly elevated antibody level |
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3,50-17,49 |
3 |
High antibody level |
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17,5-49,9 |
4 |
Very high antibody level |
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50,0-100,0 |
5 |
Very high antibody level |
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>100 |
6 |
Extremely elevated antibody level |
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Specific IgE Respiratory Panel
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T02 |
ALDER |
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T04 |
HAZEL |
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GX |
GRASS MIX |
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G12 |
RYE |
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W05 |
Absinthe |
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W206 |
Camomile flowers |
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I1 |
Bee venom |
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I3 |
Wasp venom |
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K82 |
LATEX |
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M1 |
Penicillium notatum |
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M2 |
Cladosporium herbarum |
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M3 |
Aspergillus fumigatus |
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M6 |
Alternaria alternata |
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E01 |
CAT |
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E03 |
HORSE |
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E05 |
DOG |
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E6 |
Guinea pig |
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E84 |
Golden hamster |
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E82 |
Rabbit |
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E88 |
Mouse |
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E87 |
Rat |
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EX8 |
Parrots |
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W8 |
Dandelion |
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D70 |
Acarus siro |
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Specific IgE Concentration |
Class |
Explanation |
|
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<0,35 |
0 |
Specific antibodies not found |
|
|
0,35-0,69 |
1 |
Low antibody level |
|
|
0,70-3,49 |
2 |
Slightly elevated antibody level |
|
|
3,50-17,49 |
3 |
High antibody level |
|
|
17,5-49,9 |
4 |
Very high antibody level |
|
|
50,0-100,0 |
5 |
Very high antibody level |
|
|
>100 |
6 |
Extremely elevated antibody level |
VC4 lab conducted allergy panel lists in the PDF format
Attention! Other allergy panels are accessible at our partnerlabs. More information is available viewing the service price-list and getting in touch with the VC4 lab.